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Ingredients 1 large peach 1 (8-ounce) 8-count tube of refrigerated crescent rolls 1/2 cup butter, melted 3/4 cup sugar 1/2 teaspoon cinnamon 1 1/2 tablespoons all-purpose flour 3/4 cup lemon-lime soda Instructions Preheat the oven to 350°F and lightly spray an 8x8-inch glass baking dish with nonstick cooking spray. Peel and slice the peach into eight wedges, discarding the pit. Open the can of crescent rolls and unroll them. Place one peach slice on the wide end of one crescent and roll it up in the crescent. Place them in the baking dish. Continue with other rolls. In a small bowl combine the melted butter, sugar, cinnamon, and flour and mix until just combined. Spoon the mixture over each crescent. Pour the lemon-lime soda into the empty spaces between the dumplings being cautious not to pour it on top of the dumplings. Bake for 35 to 40 minutes or until crescents are golden brown. Serve warm with fresh whipped cream or vanilla ice cream. This article and recip...

Ingredients 2 eggs (at room temperature) 1/2 cup melted butter 1 tsp vanilla 1/2 cup swerve 1/2 cup almond flour 1/3 cup cocoa powder 1/4 tsp baking powder handful of walnuts (optional) Instructions Preheat your oven to 350 degrees and grease or line an 8x8 baking dish or small round pan. In a large bowl, mix everything together until well combined starting with your wet ingredients and then slowly mixing in the dry. Pour the batter into your baking dish, and bake for about 25 minutes. The center should be pretty moist when you pull them out of the oven as they will continue to bake in the pan. Allow them to cool for about 10 minutes before slicing. Enjoy! Read Full Recipe >>>> Click Here